Gap Stories – Petaluma Gap

Every month, our newsletter spotlights Petaluma Gap members—winegrowers and winemakers who make the Gap what it is. Outstanding.

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Join Petaluma Gap Winemak ers at the Wind to Wine Festival, Saturday, August 13, at Gambonini Family Ranch, Petaluma
06/07/2022

Odyssey Wine Academy Partners with Petaluma Gap Winegrowers to Offer Certification Classes for Wine & Hospitality Professionals
06/01/2022

Petaluma Gap Wine Nights at the Movies – Summer Series Begins on June 7th
05/23/2022

Petaluma Gap Winegrowers Alliance Launches New Training Initiative, the Petaluma Gap Accreditation Program (PGAP) for Wine & Hospitality Professionals
04/18/2022

Petaluma Gap Winemakers Choose their Favorite Recipes to Celebrate the Bounty this Holiday Season
11/18/2021

Petaluma Gap Winemakers Share Spring Holiday Recipes, Along with Recommended Wine Pairings
3/26/2021

Petaluma Gap Winemakers Share Winter Holiday Recipes to Complement their Top-Rated Wines
12/02/2020

Winemakers Agree, Pinot Noir is a Perfect Pairing for the Thanksgiving Table
10/06/2020

Petaluma Gap Winegrowers Donate a Remarkable Array of “Never Before, Never Again” Wines for the Sonoma County Barrel Auction
06/01/2020

Petaluma Gap Winegrowers Have Much to Celebrate on January 8th, 2020, the Second Anniversary of the Petaluma Gap American Viticultural Area
01/08/2020

Petaluma Gap Winegrowers Introduce a New Identity
5/1/2019

Petaluma Gap Winegrowers Celebrate the First Anniversary of the Petaluma Gap AVA
01/07/2019

Celebration & New Officers
5/29/2018

The Petaluma Gap is named as Newest American Viticultural Area
12/7/2017

You got your degree at University of Pacific; what attracted you to attend that school? Did you grow up in California? I grew up on the Peninsula (Bay Area) and always thought I was going to be a dentist. UOP was a perfect choice for that path. After graduation, while studying for the DAT and […]

Q&A with Kenny Kahn, Gapstone Vineyard

05/01/22

Kenny Kahn grew up in Schlater, Mississippi on a thousand-acre cotton and soybean farm. His family ate BBQ and drank Bourbon, and on special holidays they served Mogan David wine. After a family friend introduced him to the world of fine wine with the gift of a bottle of 1978 BV George de Latour, Kenny […]

Q&A with Sarah Jump & Kevin Koch, Light of Day Wines

04/01/22

Kevin’s grandfather owned a vineyard; as a child, he loved to spend time there and the annual rhythm from bud-break to bottle seemed natural. Kevin met Sarah while working at a winery. When the opportunity arose for them to take over a property in Petaluma, they started with chickens for eggs. To complete the dream […]

Q&A with Jesus Torres Martinez, Redwood Empire Vineyard Management

03/01/22

Jesus Torres Martinez, known by his friends and co-workers as “Chui,” developed his love of agriculture while working in the fields in Mexico, just as his family has done for generations. The day after he arrived in Sonoma County, he met his current employer, Kevin Barr, at Redwood Empire Vineyard Management, and has worked with […]

Q&A with Kim Badenfort, Wine Industry Network

02/01/22

Kim Badenfort, Director of Marketing Services, Wine Industry Network and a PGWA Board Member, grew up in Denmark. After earning a degree in Rhetoric at the University of Copenhagen, he served in the Danish miltary where he taught medics how to provide first aid in combat. He didn’t drink any alcohol until he moved to […]

Q&A with Kevin Bersofsky, Winemaker-Owner, Montagne Russe Wines

01/01/22

Kevin Bersofsky’s dad was a “rocket scientist,” who designed control systems for ballistic missiles and spy satellites. As a kid, Kevin was challenged to “think deeper” and not just settle for an easy answer. Taking that cue, he went on to graduate from Cornell with a BS in Mechanical Engineering. One of his first jobs […]

Q & A with Sherry Crichfield, Co-Owner, Crichfield + Black

12/01/21

Sherry Crichfield grew up on a tobacco farm in Southern Ohio; the farm was regulated by the US Government’s New Deal Quota System. Her family had 7-10 acres of Burley tobacco, which she and her siblings farmed along with her mother. Later in life, she went on to become a sales rep, where she gained […]

Q & A with Randy Bennett, Winemaker & General Manager, Sojourn Cellars

11/01/21

Randy Bennett started his career at Accenture, a well-known international business consultancy that empowers companies to be their best. Driven by his passion for wine, in 2006 he left the comfort of a successful career as a consultant, to pursue winemaking. His first position in the wine industry was interning with Thomas Brown and Mike […]

Q&A with Heidi Bridenhagen, Winemaker, MacRostie Winery and Vineyards

10/01/21

Heidi’s eyes were opened to the world of wine after an internship in the lab at Jackson Family Wines. Armed with a degree in biochemistry, and following stints at various winery lab and cellar facilities, she soon decided her life’s goal was to become a great winemaker. Heidi was hired at MacRostie in 2011, first […]

Q & A with Alex Guarachi, Owner, Guarachi Family Wines & Guarachi Wine Partners

09/01/21

Soccer was his first love. But after an athletic injury, he realized that going pro was no longer an option and he needed to find a different career. He had the idea to become an importer of Chilean wines and found a brand that offered a good quality-to-price ratio. But before he could expand that […]

Q&A with Garry Brooks, Brooks Note Winery

08/01/21

Garry started his career as a sailor in the Navy, stationed on the USS Fletcher, where he worked mostly on the bridge of the ship, 40 feet above the water, helping to keep it on course. There he learned that through willpower and tenacity, one can accomplish anything. Twenty-hour days were the norm. He learned […]

Q&A with Emma Rosenbush & Charlie Miller, Tomales Vineyard

07/01/21

Charlie grew up with the scent of ferments in his family’s garage in Woodside CA and has made wine for Mt Difficulty (NZ), AP Vin, and La Honda Winery. Emma experienced the freedom and art and chaos of being a teenager in NYC and then after college went on to start a pop-up restaurant in […]

Q&A with Mike & Bea Charles, Owners, Lavio Vineyard

06/01/21

When Bea’s dad started talking about succession planning for his dairy ranch, she and her husband, Mike, thought they might finally make their dream of owning a vineyard come true. But it wasn’t until a chance meeting at a PGWA BBQ that Bea’s dad was convinced by Mr. Flocchini that grapes were a good alternative […]

Q&A with Mike & Lorraine Barber, Winemaker-Owners, Barber Cellars

05/02/21

Mike grew up in California and Lorraine is from Toronto; as a young adult, she didn’t even like wine. When Mike told Lorraine he wanted to make some wine, her first thought was “it would be from a kit,” but that’s not what he had in mind. To his surprise, she agreed. They hauled a […]

Q&A with Mia Stornetta, Atlas Vineyard Management

03/30/21

Growing up, Mia Stornetta’s family almost always had wine on their dinner table, while the conversation focused on cows and grapes. During high school, she participated in pruning contests and when it came time to decide on a career path, there wasn’t any question about pursuing agriculture. Mia headed south from Sonoma to attend Cal […]

Q&A with Gray Randolph, Gray Randolph Wines

03/01/21

Gray Randolph grew up in Virginia Beach in the 80’s, and started his career as a professional musician, playing drums for Locals Only, the rock band that opened for The Ramones and The Romantics. After 7 years of living out of a suitcase and staying up til 3 in the morning, he decided to get […]

Q&A with Suzanne Farver, Panther Ridge

02/01/21

Suzanne Farver’s search for the perfect vineyard didn’t yield the results she was seeking; but once she found the perfect home with ten acres on a ridge of hay and thistle halfway up Sonoma Mountain, the path forward was settled. She would develop the vineyard herself. It required moving tons of boulders and a battle […]

Q&A with Dr Liz Thach, MW, Emeritus Member of PGWA’s Board of Directors & Distinguished Professor of Wine, Sonoma State University

01/01/21

Wine is her passion. In little more than a decade, Liz Thach achieved a Master of Wine, was awarded a Fulbright to teach in Argentina about the business of wine, and began teaching at Sonoma State University, where she currently serves as Distinguished Professor of Wine. Liz was recently appointed as an Emeritus member of […]

Q&A with Byron Kosuge, Winemaker, McEvoy Ranch

11/30/20

Byron Kosuge grew up in California’s Central Valley as a second generation Japanese American. His father was raised on a farm in Colorado and became a professor at UC Davis in Plant Pathology; agriculture was a natural part of Byron’s DNA. But it wasn’t until college that Byron discovered wine while working at a restaurant […]

Q&A with Joseph Ryan, Winemaker, Ernest Vineyards

11/01/20

Wine was “not so much” a part of his life growing up in a small farming town in Iowa, except as an altar boy. After college he worked as a skid-loader, movie projector operator and bartender. It wasn’t until he travelled the country as an actor and started a two-year acting program in NYC that […]

Q&A with Evan Pontoriero, Co-Owner/Winemaker for Fogline Vineyards

10/01/20

You grew up in Pennsylvania in an Italian family and your grandparents made wine. What role did wine play in family gatherings? Did your grandfather’s hobby influence your decision to become a winemaker and winery owner? Sunday dinner was a big event for our family, exactly what you can imagine from how it is portrayed […]

Q&A with Keri Ueberroth Owner/Grower, Ueberroth Vineyards

09/01/20

Welcome to the Petaluma Gap Winegrowers! You are our newest grower member. In 2017 you purchased 80 acres of unused grasslands on Adobe Road. How did you choose the site? I had been looking at potential vineyard sites for about 3 years. The property was not yet on the market and Bob Gregg and David […]

Q&A with Erica Stancliff, Winemaker for Trombetta Family Wines and Pfendler Vineyards

07/28/20

We know you grew up in a food-centric family. What is your first recollection of tasting wine and realizing that you liked it? Do you remember what variety it was and why you liked it? Were you certain at that time that wine was a direction you’d like to go in as you grew up? […]

Q&A with Al & Lisa Brayton, Owners of Thirty-Seven Wines and Paradise Vineyard

06/29/20

Al, you grew up in Shasta County CA and, after getting out of high school, attended the US Air Force Academy. Did you know at the time that you wanted to be an attorney? Did you plan to own a vineyard? What twists and turns did your life take along the way? When I entered […]

Q&A with John Flynn, Owner/Grower, Griffins Lair

06/01/20

You grew up in the Midwest in farm country. Your mom and dad were college professors, but your mom grew up on a ranch near Santiago, Chile. What influence did that have on your decision to become a vineyard owner/grower? My family has been ranching since the early 1900s. My great grandfather grew up in […]

Q&A with Cody & Emily Rasmussen, Desire Lines Wine Co

04/26/20

You both grew up in Iowa and wine wasn’t part of your family experiences. Do you remember the first wine you tasted and whether you liked it? Cody: Outside of communion at the Lutheran church I grew up in, the first wine I ever tasted was at the Morgenhof Estate in Stellenbosh, South Africa. I […]

Q&A with Ana Keller, Grower & Estate Director, Keller Estate

03/29/20

You were 18 years old, living in Mexico City and just about to enter college when your father purchased 650 acres of land in Petaluma. As a teenager, were you excited about spending time in California? Did you ever think you’d one day be responsible for growing and selling grapes and being in the California wine industry? I’ve always loved plants, […]

Q&A with Kerith Overstreet, Bruliam Wines

02/29/20

Your dad inspired you to be a doctor and get your MD degree, which you did in 1998, yet you’ve chosen to be a winemaker. Tell us what inspired you to go from pathologist to enologist? Do you ever think about going back to medicine? Throughout medical school and residency training, I was always an enthusiastic […]

Q&A with Ron Noble, Noble Family Vineyards

01/30/20

You and your wife, Yun Chu, have a 24–acre vineyard in the Petaluma Gap. How and when did you acquire the land and why did you choose this site? We acquired the property in 1999 with the aspiration that one day there would be a vineyard there. The vineyard wasn’t developed until 2008. We wanted to make sure we […]

Q&A with Tom & Ashley Darling, Co-Owners of Darling Wines

12/30/19

The two of you met at college while you were students. When did you first start talking about making wine? Were you both “all in” or did one of you have to talk the other into it? Tom: We didn’t really think about wine until a couple of years after graduating. In 2014 we were […]

Q&A with Hsiomei Hung & Roger Mead, Lichau Hill Vineyards

11/27/19

Neither of you have backgrounds in viticulture–you’re both urban professionals—but you moved to Sonoma Mountain after falling in love with a property that just happened to have a vineyard on it. When did it become “real” to you that you are now grape-growers? Were there ever any doubts or regrets? Moving to this property is the best […]

Q&A with Winemaker, Tom Gendall, Cline Cellars

10/31/19

Given your accent, we know you’re not from California. Can you tell us where you were born and what motivated you to get into the wine industry? I am from Christchurch, New Zealand and lived there until 2011, when I moved to Sonoma. The high school I attended was broad-minded; in our final two years […]

Q&A with Grower, Scott Welch, Jackson Family Wines

09/30/19

Why did you choose viticulture as your profession and how did you get your first job? I grew up on a Chardonnay vineyard in Potter Valley, Mendocino County and life revolved around viticulture and the ranch, so I guess I was born into that first job. When did you start working with Jackson Family Wines […]

Q&A with Winemaker Jake Hawkes, Carpenter Wines

08/30/19

You and your dad started making wine together. You’ve said he’s the smartest man you know. What’s the biggest lesson you’ve learned from him about the business of winemaking? My dad taught me the value of being stubborn and oblivious. This is a hard business and, to some extent, a changeable one. It takes years […]

Q&A with Grower, Scott Tweten, Volamus Vineyards

07/30/19

Your vineyard property at one time had five different grape varieties, but now it’s all Pinot Noir. Why did you make this change? When we purchased the property in 2006, the existing vineyard had been planted with the idea that the prior owner, who intended to make their own wine, wouldn’t have to drink the […]

Q&A with Winemaker Shane Finley, Thirty-Seven Wines

06/30/19

You’ve said that the book, Wine for Dummies, got you hooked on the idea of becoming a winemaker. When did you first think it might be possible to earn a living as a winemaker? Were there any setbacks or turns in the road that made you think twice? What did your parents say? After returning from […]

Q&A with Grower Ria D’Aversa, McEvoy Ranch

05/29/19

Are you farming sustainably and/or organically and what specific practices are you most proud of? McEvoy Ranch is certified organic by CCOF and it is something we are very proud of. Our founder, Nan McEvoy, and the ranch team developed the land through regenerative cycling of nutrients and detailed care for each crop planted, and […]

Q&A with Garrett Martin, Adobe Road Winemaker

04/30/19

Which vineyards in the Petaluma Gap do you source fruit from and what made you select these vineyard sites? I source fruit across the Petaluma Gap. In the south I partner with Griffin’s Lair for Pinot Noir, and the Sangiacomo family for Syrah. In the north Gap I source from the Sangiacomo’s Roberts Road Vineyard […]