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Q & A with Fran Leach, Director of Hospitality, Sojourn Cellars
Fran Leach is a fifth-generation California girl, who loved cooking with her dad and gardening with her mom. Family meals were always “Farm to Table”
Fran Leach is a fifth-generation California girl, who loved cooking with her dad and gardening with her mom. Family meals were always “Farm to Table”
Semra Erden, Founder of Eloquent-U, was born in Istanbul and came to the United States after earning a degree in French Literature and launching a
Mike Scott grew up on his family’s farm in Petaluma on the Western Slope of Sonoma Mountain. His father, Mark Scott, was one of the
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