Q&A with Grower Ria D’Aversa, McEvoy Ranch
Are you farming sustainably and/or organically and what specific practices are you most proud of? McEvoy Ranch is certified organic by CCOF and it is something we are very proud of. Our founder, Nan McEvoy, and the ranch team developed the land through regenerative cycling of nutrients and detailed care for each crop planted, and […]
Q&A with Garrett Martin, Adobe Road Winemaker
Which vineyards in the Petaluma Gap do you source fruit from and what made you select these vineyard sites? I source fruit across the Petaluma Gap. In the south I partner with Griffin’s Lair for Pinot Noir, and the Sangiacomo family for Syrah. In the north Gap I source from the Sangiacomo’s Roberts Road Vineyard […]
