There are over 4,000 acres of grapevines in the Petaluma Gap AVA. Seventy-five percent of the grapes grown here are Pinot Noir, with the remaining almost evenly split between Chardonnay and Syrah. There are a few vineyards that grow other varieties including Albarino, Riesling, Viognier, Grenache, Merlot, Cabernet Franc and Cabernet Sauvignon.
- Location
- Climate
- Varieties
- Petaluma Area
- History
- Farming
Location
The Petaluma Gap AVA spans an area of more than 200,000 acres stretching in the northwest from the Pacific coast at Bodega Bay and running southwest to Highway 37 at Sear’s Point on San Pablo Bay; it straddles northern Marin and southern Sonoma counties.
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Climate
Located in northern Marin and southern Sonoma counties, the Petaluma Gap AVA enjoys a mild Mediterranean climate characterized by warm, dry summers and cool, wet winters.
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Varieties
There are over 4,000 acres of grapevines in the Petaluma Gap AVA. Seventy-five percent of the grapes grown here are Pinot Noir, with the remaining almost evenly split between Chardonnay and Syrah.
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Petaluma Area
Centrally located 32 miles north of San Francisco, the City of Petaluma is one of the oldest in California and an ideal base for exploring Wine Country, the redwoods, and the Sonoma Coast.
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History
Petaluma Gap’s agricultural history harkens back nearly 200 years, with a myriad of interesting elements, including its first grapevine plantings by General Vallejo...
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Farming
The Petaluma Gap is a grower-focused region with a rich legacy of agricultural families dating back several generations...
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