Q&A with Dr Liz Thach, MW, Emeritus Member of PGWA’s Board of Directors & Distinguished Professor of Wine, Sonoma State University
Wine is her passion. In little more than a decade, Liz Thach achieved a Master of Wine, was awarded a Fulbright to teach in Argentina about the business of wine, and began teaching at Sonoma State University, where she currently serves as Distinguished Professor of Wine. Liz was recently appointed as an Emeritus member of […]
Q&A with Byron Kosuge, Winemaker, McEvoy Ranch
Byron Kosuge grew up in California’s Central Valley as a second generation Japanese American. His father was raised on a farm in Colorado and became a professor at UC Davis in Plant Pathology; agriculture was a natural part of Byron’s DNA. But it wasn’t until college that Byron discovered wine while working at a restaurant […]