Q&A with Jill Giacomini Basch, Co-Owner, Point Reyes Cheese
Jill Giacomini Basch grew up in Point Reyes on a dairy farm, that was started by her father, a second-generation dairy farmer. After growing his herd to over 500 dairy cows, and successfully operating a fluid-milk dairy widely recognized for its quality product, he realized that an operation of that size was placing stress on […]
