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Q&A with Byron Kosuge, Winemaker, McEvoy Ranch

SpotlightsBy Cheryl QuistNovember 30, 2020Leave a comment

Byron Kosuge grew up in California’s Central Valley as a second generation Japanese American. His father was raised on a farm in Colorado and became a professor at UC Davis in Plant Pathology; agriculture was a natural part of Byron’s DNA. But it wasn’t until college that Byron discovered wine while working at a restaurant…

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